Nick’s Fishmarket Grill, upstairs from the main dining room in Chicago offers an enticing menu that enables you to dine chicly without breaking the budget. The grill menu is available Monday- Friday for both lunch and dinner.

Grill Menu (items subject to change) Appetizer Salads Soup Sandwiches Grilled Flat Breads Favorites Simply Grilled Appetizer   Calamari Trio: 12   sweet chili sauce, wasabi vinaigrette, marinara     Chipotle Chicken Nachos: 11   roasted poblano chili con queso, grilled tomato salsa, avocado lime crema     Ahi Tuna Sashimi: 12   wasabi, sashimi sauce     Tempura Rock Shrimp: 14   wasabi aioli, sweet chili sauce     Spinach & Artichoke Dip: 11   parmesan cheese, crostini     Crab Cake: 13   sriracha mayo, tropical fruit relish     Shrimp Cocktail: 15   cocktail sauce, lemon   Make a reservation        Return to top Soup   Lobster Bisque: 10   Sherry, shrimp, crab     Soup of the Day: 6   Chef's daily inspiration   Make a reservation        Return to top Salads   Jamaican Jerk Salmon Salad: 14   citrus avocado salsa, mixed greens, citrus vinaigrette     Legendary Larry’s Salad: 14   pan seared shrimp, sweet maui onions, tomatoes, hearts of palm, feta cheese, shredded lettuce, avocado, caper pimento vinaigrette     Nick’s Classic Salad: 6   bay shrimp, romaine, creamy spinach dressing     Carne Asada Cobb: 15   london broil, mixed lettuce, four cheese blend, crispy tortilla strips, black bean & corn relish, tomato, egg, avocado, bbq ranch dressing, cilantro pesto.     Caesar Salad: 6   homemade dressing, herb croutons, parmesan cheese- available with chicken or shrimp on request     Louie Salad: 24   lobster, shrimp, scallops, romaine lettuce, avocado, tomato, egg, Louie dressing     Pomegranate Chicken Salad: 15   fresh berries, apples, mandarin oranges, candied walnuts, mango, bleu cheese, mixed greens, pomegranate vinaigrette   Make a reservation        Return to top Sandwiches   Kobe Burger: 14   monterey jack cheese, caramelized onions, tomato, garlic aioli, watercress     Tuscan Sliders: 16   filet mignon, oven dried tomatoes, arugula, provolone, sundried tomato aioli, herb mayo     Rustic Turkey & Brie: 14   smoked turkey, arugula, sliced apples, brie cheese, apple butter, multi grain bread     Fresh Ahi Tuna Melt: 19   provolone cheese, oven roasted tomato, mixed greens, wasabi aioli   Make a reservation        Return to top Grilled Flat Breads   Margarita: 10   roma tomatoes, roasted garlic, four cheese blend, fresh basil     Buffalo Rock Shrimp: 11   four cheese blend, roasted garlic, green onions, buffalo sauce     Tequila Lime Chicken: 10   chihuahua cheese, red onions, cilantro, roasted poblano peppers     Steak & Bleu: 13   london broil, carmelized onions, maytag blue cheese   Make a reservation        Return to top Favorites   London Broil: 17   roasted garlic, mashed potatoes     Chilean Sea Bass: 37   sweet soy sake sauce, Asian slaw     8 Ounce Filet Mignon: 39   center cut filet, mashed potatoes, red wine shallot demi   Make a reservation        Return to top Simply Grilled   Hawaiian Big Eye Tuna:   Choose your preparation: Blackened, Tropical Fruit, Parmesan Crust, Asian BBQ, Lemon Butter Caper or Southwestern     Costa Rican Tilapia:   Choose your preparation: Blackened, Tropical Fruit, Parmesan Crust, Asian BBQ, Lemon Butter Caper or Southwestern     Carolina Catfish:   Choose your preparation: Blackened, Tropical Fruit, Parmesan Crust, Asian BBQ, Lemon Butter Caper or Southwestern     Atlantic Salmon:   Choose your preparation: Blackened, Tropical Fruit, Parmesan Crust, Asian BBQ, Lemon Butter Caper or Southwestern     Florida Grouper:   Choose your preparation: Blackened, Tropical Fruit, Parmesan Crust, Asian BBQ, Lemon Butter Caper or Southwestern   Make a reservation        Return to top

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