Make Nick’s Fishmarket your before or after theater stop.

Nick’s Fishmarket Main Menu Starters Salads Soup From the Sea From the Land (items subject to change) Starters   Smoked Salmon: 13   Sliced smoked salmon with classic garnish of onion, chopped egg, horseradish, capers, toast points     Oysters Rockefeller: 14   Creamy spinach, bacon, borsin cheese, splash of Pernod     Fried Calamari: 14   Marinara, sweet chili garlic sauce, wasabi vinaigrette     Escargot: 13   Garlic white wine butter, puff pastry, fresh tomato     Shrimp Cocktail: 14   Horseradish, tangy cocktail sauce     Shrimp Scampi: 14   Garlic butter, fresh tomato, Tuscan toast     Black & Blue Ahi Tuna: 14   Cajun dusted seared rare tuna, Dijon mustard soy sauce     Crab Cake: 15   Sweet corn, bell pepper, citrus beurre blanc     Fresh Oysters: 14   Half dozen, horseradish, cocktail sauce, mignonette     Assorted Platter: 16   Gulf shrimp, fresh oyster, ahi tuna tartar, smoked salmon lollipop     Sashimi: 14   Wasabi, pickled ginger, soy mustard sauce     Tempura Shrimp Skewers: 14   Sweet chili garlic sauce, wasabi vinaigrette, daikon salad   Make a reservation        Return to top Soup   Lobster Bisque: 10   Sherry, shrimp, crab     Soup of the Day: 8   our chef’s latest creation   Make a reservation        Return to top Salads   Nick's Classic: 8   Creamy spinach dressing, chilled bay shrimp, teardrop tomato     Maui Wowie: 10   Sweet Maui onion, asparagus, bay shrimp, hearts of palm, tomato, feta cheese, avocado, caper pimento vinaigrette     GTA Salad: 10   Tomato, goat cheese, arugula, grilled artichoke hearts, caper pimento vinaigrette     Caesar Salad: 8   Creamy Parmesan dressing, herb croutons, Parmesan cheese     Nevada Nick's: 9   Bacon, hard-boiled egg, blue cheese, tomato, fresh avocado, tomato shallot dressing     Grilled Chicken & Lobster Salad: 16   Tomato, mango, crispy potato strings, mango cognac vinaigrette     Nick's Chopped Salad: 18 perfect for sharing   Smoked salmon, currant, arugula, roasted corn, tomato, couscous, Asiago cheese, roasted pumpkin seeds, pesto buttermilk dressing, perfect for sharing   Make a reservation        Return to top From the Sea   ROASTED SALMON: 33   Sweet oriental barbecue glaze, steamed white rice, Asian vegetables     SHRIMP AND SCALLOPS TAGLIATELLE: 31   Shrimp, scallops, tomato basil cream sauce     MIXED GRILL: 36   Shrimp, scallops, tuna, seasonal fish, rice pilaf, saffron cream sauce     DOVER SOLE: 48   Light brown butter or citrus herb butter, herb roasted fingerling potatoes     SHRIMP AND LOBSTER RISOTTO: 39   Shrimp, lobster, Roma tomato, spinach, Asiago cheese     CHILEAN SEA BASS: 37   Sweet soy sake sauce, mashed potatoes, Asian slaw     BROILED AUSTRALIAN LOBSTER TAIL: 55   12 oz. tail, drawn butter or Cajun crusted with Creole butter sauce, rice pilaf     CALIFORNIA FARM RAISED ABALONE: 54   Diced asparagus, bay shrimp, mushroom, lemon butter dill sauce     LOBSTER THERMIDOR: 58   Gruyere sherry cream sauce, mushroom, fresh chives, rice pilaf     ADD A 6 OZ. LOBSTER TAIL TO ANY ENTRÉE: 30       ADD TWIN TAILS TO ANY ENTRÉE: 55     Make a reservation        Return to top From the Land   NEW YORK STRIP STEAK: 40   16 oz. bone-in dry-aged angus strip steak, mashed potatoes, green beans     STUFFED CHICKEN BREAST: 28   Breaded chicken breast, spinach, artichoke hearts, Gruyere cream sauce     FILET MIGNON: 39   8 oz. center cut filet, red wine shallot demi, mashed potatoes, green beans   Make a reservation        Return to top

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